About Sudee Dakgangjeong Sauce 50g
Description
Dakgangjeong is a popular Korean dish that consists of crispy fried chicken pieces coated in sweet, spicy and sticky sauce.
Sudee Dakgangjeong is a Dry paste that packed in 50g printed box and is suitable for 5 – 6 persons’ servings.
Product Features & USPs
– Rich, spicy-sweet, and Authentic Korean taste.
– Easy to cook and less time consuming for cooking preparation.
– Packaging and labelling contain cooking methods, ingredients, expiry date, manufacturer information and halal logo from JAKIM.
Ingredients: Gochujang Powder, Brown Sugar, Soy Sauce Powder, Garlic Powder, Chili Powder, Ginger Powder, and Lime Powder.
Storage: Can be stored at room temperature for 18 months.
Recipe Preparation:
1. Salutkan 1kg ayam dengan tepung serbaguna.
2. Goreng ayam dalam minyak yang panas dan kemudian toskan.
3. Masukkan 30g mentega/marjerin ke dalam kuali.
4. Campurkan SUDEE Dakgangjeong dengan 20ml air.
5. Masukkan campuran tadi ke dalam kuali.
6. Masukkan ayam goreng yang telah ditoskan dan gaul rata.
7. Sedia untuk dihidang.
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