About Sudee Dakgangjeong Sauce 50g
Description
Dakgangjeong is a popular Korean dish that consists of crispy fried chicken pieces coated in sweet, spicy and sticky sauce.
Sudee Dakgangjeong is a Dry paste that packed in 50g printed box and is suitable for 5 – 6 persons’ servings.
Product Features & USPs
– Â Rich, spicy-sweet, and Authentic Korean taste.
– Â Easy to cook and less time consuming for cooking preparation.
– Â Packaging and labelling contain cooking methods, ingredients, expiry date, manufacturer information and halal logo from JAKIM.
Ingredients: Gochujang Powder, Brown Sugar, Soy Sauce Powder, Garlic Powder, Chili Powder, Ginger Powder, and Lime Powder.
Storage: Can be stored at room temperature for 18 months.
Recipe Preparation:
1. Â Salutkan 1kg ayam dengan tepung serbaguna.
2. Â Goreng ayam dalam minyak yang panas dan kemudian toskan.
3. Â Masukkan 30g mentega/marjerin ke dalam kuali.
4. Â Campurkan SUDEE Dakgangjeong dengan 20ml air.
5. Â Masukkan campuran tadi ke dalam kuali.
6. Â Masukkan ayam goreng yang telah ditoskan dan gaul rata.
7. Â Sedia untuk dihidang.
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