About Sudee Buldak Korean Sauce 50g
Description
Buldak is a popular Korean Dish that typically made with chicken cooked in fiery sauce made from Gochujang and Korean Chili Flakes.
Sudee Buldak Korean Sauce is a Dry Paste that is packed in 50g printed box and is suitable for 5 – 6 persons’ servings.
Product Features & USPs
– Easy to cook and less time consuming for cooking preparation.
– Contains high quality special ingredients in terms of raw materials and spices.
– Packaging and labelling contain cooking methods, ingredients, expiry date, manufacturer information and halal logo from JAKIM.
Ingredients: Chili, Sugar, Salt, Sesame, Garlic Powder, Cream of Tartar, Lime Powder, Corn Starch, Gochujang, and Sodium Inosinate and Guanylate as Permitted Flavour Enhancer (Plant Origin).
Storage: Can be store at room temperature for 18 months.
Recipe Preparation:
1. Salutkan 2kg ayam dengan campuran tepung dan telur.
2. Goreng ayam kemudian ketepikan.
3. Masukkan 5ml minyak bijan dan 650ml air ke dalam kuali.
4. Kemudian, masukkanSos Buldak Korean SUDEE ke dalam kuali.
5. Masukkan ayam yang telah digoreng bersama sos.
6. Gaul hingga sebati. Siap untuk dihidang.
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