About Sudee Buldak Korean Sauce 50g
Description
Buldak is a popular Korean Dish that typically made with chicken cooked in fiery sauce made from Gochujang and Korean Chili Flakes.
Sudee Buldak Korean Sauce is a Dry Paste that is packed in 50g printed box and is suitable for 5 – 6 persons’ servings.
Product Features & USPs
– Â Easy to cook and less time consuming for cooking preparation.
– Â Contains high quality special ingredients in terms of raw materials and spices.
– Â Packaging and labelling contain cooking methods, ingredients, expiry date, manufacturer information and halal logo from JAKIM.
Ingredients: Chili, Sugar, Salt, Sesame, Garlic Powder, Cream of Tartar, Lime Powder, Corn Starch, Gochujang, and Sodium Inosinate and Guanylate as Permitted Flavour Enhancer (Plant Origin).
Storage: Can be store at room temperature for 18 months.
Recipe Preparation:
1. Â Salutkan 2kg ayam dengan campuran tepung dan telur.
2. Â Goreng ayam kemudian ketepikan.
3. Â Masukkan 5ml minyak bijan dan 650ml air ke dalam kuali.
4. Â Kemudian, masukkanSos Buldak Korean SUDEE ke dalam kuali.
5. Â Masukkan ayam yang telah digoreng bersama sos.
6. Â Gaul hingga sebati. Siap untuk dihidang.
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