About Radiant Organic Unbleached Cake/Pastry Flour 1kg
Made from Rosella soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flour. Produced by stone-milling, the bran and germ have been achieved. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fiber is lost by removing the bran. Has a creamy color and is more flavorsome than most commercially available cake flours.
• NO BLEACHING
• NO REFINEMENT
• NO ADDITIVES
Ingredients: Stone-milled Rosella Soft Wheat
How To Use: An excellent flour for cakes, biscuits, and pastries.
Allergens: Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Storage Condition: Store in a cool dry place. Keep refrigerated once opened.
Product of Australia
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