Love Earth White Pepper Powder 60g

About Love Earth White Pepper Powder 60g

Product Features & USPs:

– 100% Natural Sarawak White Pepper, Non-GMO & Chemical Free

– Contains Manganese, Iron, Copper, Dietary Fiber

– Made with high quality and pure ingredient

– Prevents inflammation, headaches, wrinkles, lowers risk of Cancer

– Add some SPICE to Life, food recipe becomes Healthy & Nice!

– Jakim HALAL Certified, KKM Mesti Certified

Description:

A sharp and mildly spicy flavor, with a peppery smell that goes well with any dish. White pepper comes from the plant “Piper nigrum” where its ripe seeds are soaked in water to allow the skin to decomposing and then left to dry. It has a whitish-grey appearance as the outer darker skin is removed in the process.

Not only does white pepper bring an interesting flavor to your food, but it also contains an active compound called Piperine, which is responsible for most of the health benefits of white pepper. It can fight inflammation, support the immune system, and improve bone health. Completely natural with no added preservatives or chemicals.

Ingredients: 100% White Pepper Powder

Benefits:

– Reduces inflammation

– Promotes healthy digestion by helping your body break down food more efficiently

– Contains antioxidants that prevent oxidative stress and damage to cells that play a role in reducing the risk of diseases and cancer

– Contains manganese for bone health, wound healing, and boosting metabolism

– Contains iron which aids in the production of red blood cells and carries oxygen to all parts of the body

Recommended Daily Serving Size:

1 teaspoon (2.3g) provides the daily value of 4% Manganese, 2% Copper, 2% dietary fiber, 2% Iron, 1% Phosphorus, and 1% Vitamin C

What nutritionist says:

Another amazing benefit of white pepper powder is that it helps boost the absorption of curcumin up to 2000% due to the presence of piperine. Curcumin is an active compound that is found in Turmeric. It provides several health benefits such as relieving inflammation, regulating blood sugar, and improving joint pain. Therefore, it is best to mix together turmeric powder and white pepper into your food for maximum absorption.

Mommy’s Corner:

i) Babies 6 months and above: it is generally safe to add mild spices such as white pepper powder to your baby’s food. However, use tiny amounts to ensure your baby can tolerate it and to avoid stomach upset.

ii) Pregnant or Breastfeeding: It is generally safe to add white pepper to foods.

Suggested ways to serve:

– Add the desired amount as a seasoning to any type of food

– Sprinkles on top of the food

– Works well in stir fry, eggs, soups, meats, and salad dressing

Storage: Store in a cool, dry place