Love Earth Korean Bamboo Salt 310g

About Love Earth Korean Bamboo Salt 310g

Product Features:
–  100% Natural (No Chemicals & Preservative) 
–  Roasted in bamboo at very high temperatures for 10 rounds
–  Enhanced with mineral content from bamboo 
–  Regulates blood pressure and improves bowel movement 
–  Contains detoxifying and anti-inflammatory properties
–  Jakim HALAL Certified, KKM MESTI Certified

Description:
A fine consistency with an earthy and plant-like aroma. It is made by roasting the sea salt inside a yellow bamboo case at very high temperatures for 10 rounds. Then, let it cool down to become rock crystals. This process is meant to infuse the salt with more minerals from the bamboo. 

USPs
–  Roasted at high temperature to remove impurities.
–  More than 70 types of minerals from the bamboo.
–  Doubles the potassium content.
 
Ingredients: 100% Natural Sea Salt 
 
Benefits:
–  Roasting at a high temperature removes impurities present in the salt.
–  The high temperature allows minerals from the bamboo to be absorbed into the salt, therefore, enhancing the mineral content.
–  Contains 2X the potassium VS regular table salt, which helps regulate blood pressure.
–  Aids in bowel movements by removing toxins and bacteria from the walls of the stomach and intestines.
–  Higher in iron and calcium content to help improve the immune system and metabolism rate.
–  Detoxifies the body.
–  Anti-Inflammatory properties, thus, can be used as a toothpaste to heal gum inflammation.
–  Works well as an exfoliator on the skin by replenishing dead cells.
 
Country of Origin: Korea

Recommended Daily Serving Size:
 ¼ teaspoon (1.5g) per serving
 1 teaspoon (less than 5g)  per day
 
What nutritionist says
Korean bamboo salt is slightly more unique than other types of salts. We know that salt, in general, can have antibacterial properties, however, some studies have shown that Korean bamboo salt is also effective against salmonella infections. Also, unlike other salts, bamboo salt has shown not to raise blood pressure, even though the reason behind this is still unknown, the results seem promising. Do take note that more studies still need to be done, so consume in moderation and stick to the serving size. 
FAQ:
1. How is this different from regular table salt? 
The main difference is that the Korean bamboo salt has a higher mineral content that had been absorbed from the bamboo during the roasting process. While regular table salt has most of its nutrients removed. 
 
Mommy’s Corner
0 – 10 months old: giving your baby salt should be avoided at this age. Babies can already get the sodium needed from breast or formula milk 
10 – 12 months old: The maximum amount that can be given is 1g per day. It is not recommended to give more than this as their kidneys cannot cope with it.  However, we recommend using mild spices instead of salt if your baby’s food tastes bland. 
Above 12 months old: The maximum dosage is 2g per day. 
Pregnant women: The recommended salt intake is the same as everyone else – a daily maximum of 5g per day or 1 teaspoon of salt. 
 
Suggested ways to serve:
1. Suitable to be used in cooking and as a finishing salt to flavour or garnish.
2. As an exfoliating scrub: mix salt with oils, honey, or scrubs until desired consistency. Then gently massage the body and avoid delicate areas.
3. For gum inflammation: Wet the toothbrush and dip it in some salt. Brush your teeth for a few minutes. 
 
Storage:  Store at room temperature, dry place and away from direct sunlight