About Sudee Masak Lemak Cili Api Paste 50g (HALAL)
Description:
Lemak Cili Api is traditional Malay dish that is famous in Malaysia. It is a type of chicken curry that is cooked with coconut milk, chilli peppers, and spices.
Sudee Masak Lemak Cili Api is a Dry Paste that is packed in 50g printed foil and is suitable for 3 – 4 persons’ servings.
Product Features & USPs
– Â Creamy and spicy authentic Malay Dish that is sure to satisfy your taste buds
– Â Easy to cook and less time consuming for cooking preparation.
– Â Packaging and labelling contains cooking methods, ingredients, expiry date, manufacturer information and halal logo from JAKIM.
Ingredients: Coconut Milk Powder, Vegetable Oil (Palm Olein), Onion Powder, Salt, Garlic Powder, Lemongrass, Bird’s Eye Chili, Turmeric Powder, Sugar, Sodium Inosinate And Guanylate As Permitted Flavour Enhancer (Plant Origin), Citric Acid.
Storage: Can be stored at room temperature for 18 months.
Recipe Preparation:
1. Â Masukkan pes SUDEE Masak Lemak Cili Api ke dalam periuk yang mengandungi 500ml air yang mengelegak.
2. Â Kacau sehingga sebati.
3. Â Kemudian, masukkan 2 biji kentang bersama 620g ayam. Masak sehingga empuk.
4. Â Masukkan 50g santan.
5. Â Biarkan mendidih dengan api yang perlahan selama 2 hingga 3 mnit.
6. Â Siap untuk dihidang.
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