Kara x Kopiko Latte Combo (Volcanic Drip Coffee-Mandheling)
About Kara x Kopiko Latte Combo (Volcanic Drip Coffee-Mandheling)
This Bundle contains:
1. Kopiko Volcanic Drip – Mandheling (10 x 8g)
2. Kara Barista Coconut Milk Drink 1L
3. Akasa Himalayan Pink Rock Salt (Pouch) 500g
4. Akasa Coconut Sugar 250g
Product Description:
1. Kopiko Volcanic Drip (Mandheling): Kopiko Volcanic Drip Mandheling is made from finely selected Mandheling coffee beans, known for their bold and full-bodied flavour. It offers a rich aroma with a smooth and slightly intense taste, suitable for those who prefer a stronger coffee profile. The drip bag format allows easy brewing without a machine, making it convenient for home, office, or on-the-go use.
2. Kara Barista Coconut Milk Drink: A creamy coconut-based beverage that complements coffee with a smooth texture. It enhances the overall taste of your latte while providing a plant-based alternative for coffee preparation.
3. Akasa Himalayan Pink Rock Salt: A natural salt that helps balance and enhance the flavour of coffee. A small amount can reduce bitterness and bring out the richness of the brew.
4. Akasa Coconut Sugar: A natural sweetener with a mild caramel-like flavour. It blends well with coffee, adding a gentle sweetness without overpowering the taste
Description
About Kara x Kopiko Latte Combo (Volcanic Drip Coffee-Mandheling)
This Bundle contains:
1. Kopiko Volcanic Drip – Mandheling (10 x 8g)
2. Kara Barista Coconut Milk Drink 1L
3. Akasa Himalayan Pink Rock Salt (Pouch) 500g
4. Akasa Coconut Sugar 250g
Product Description:
1. Kopiko Volcanic Drip (Mandheling): Kopiko Volcanic Drip Mandheling is made from finely selected Mandheling coffee beans, known for their bold and full-bodied flavour. It offers a rich aroma with a smooth and slightly intense taste, suitable for those who prefer a stronger coffee profile. The drip bag format allows easy brewing without a machine, making it convenient for home, office, or on-the-go use.
2. Kara Barista Coconut Milk Drink: A creamy coconut-based beverage that complements coffee with a smooth texture. It enhances the overall taste of your latte while providing a plant-based alternative for coffee preparation.
3. Akasa Himalayan Pink Rock Salt: A natural salt that helps balance and enhance the flavour of coffee. A small amount can reduce bitterness and bring out the richness of the brew.
4. Akasa Coconut Sugar: A natural sweetener with a mild caramel-like flavour. It blends well with coffee, adding a gentle sweetness without overpowering the taste
How to Prepare:
a. Hot Latte
1. Place the Kopiko Volcanic Drip – Mandheling drip bag on top of a cup
2. Slowly pour in 150–180ml of hot water through the drip bag
3. Add Kara Barista Coconut Milk according to preference
4. Add in Akasa coconut sugar to sweeten the taste and aroma
5. (Optional) Add a small pinch of Akasa Himalayan pink salt to reduce the bitterness & enhance the taste
6. Stir well and serve
b. Iced Latte
1. Brew coffee using the drip bag (use less water for stronger, richer taste)
2. Add ice cubes into the cup
3. Pour in Kara Barista Coconut Milk
4. Add Akasa coconut sugar and mix well
5. (Optional) Add a pinch of salt to enhance flavour
Storage and Handling:
Store in a cool, dry place away from direct sunlight. Refrigerate Kara Barista coconut milk once opened and consume within 3-4 days. Keep all packaging properly sealed after use. Avoid exposure to heat and moisture to maintain product quality.
Additional information
| Weight | 1.50 kg |
|---|---|
| Dimensions | 15.00 × 15.00 × 25.00 cm |
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