Sudee Salted Egg Sauce 35g

About Sudee Salted Egg Sauce 35g

Description
Salted Egg is a popular dish in many Asian cuisines.  It is typically made by coating chicken with a batter made of flour, egg and salt, then deep-frying it until crispy.
The chicken is then tossed in  a sauce made from salted egg yolks, butter, garlic and other seasonings.

Product Features & USPs
–  Sudee Salted Egg Sauce is a Dry Paste that packed in 35g printed foil and is suitable for 3 – 4 servings.
–  Healthier, tasty meal options for consumers.
–  Better taste, nutrients, flavor, and product substance
–  Convenient, light storage
–  Suitable for: Travelers, Backpackers, Jungle/Mountain Trekkers, Pilgrims, Camping, Mass Events, Hamper Gift
–  Easy to cook and less time consuming for cooking preparation.
–  Packaging and labelling contain cooking methods, ingredients, expiry date, manufacturer information and halal logo from JAKIM.

Ingredients: Salted Egg Powder, Creamer (Non-Dairy), Chili Paste, Sugar, Salt, Vegetable Oil (Palm Olein) and Maltodextrin.

Storage: Can be stored at room temperature for 18 months.

Preparation
1.  Coat 1kg of chicken/prawn/squid with flour.
2.  Deep fried the coated chicken/prawn/squid  and put aside.
3.  Add 30g butter/ margerine into the pan.
4.  Mix in SUDEE Salted egg sauce with 100ml water and 50ml evaporated milk.
5.  Add the mix into the pan.
6.  Add in fried chicken earlier and mix well.
7.  Ready to serve