San Remo Pasta Sauce Bolognese & Mushroom 500g

A Brief History:
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products ,sauces and also offers a range of La Pasta.

Made using an original home style recipe, San Remo Bolognese and Mushroom Pasta Sauce contains the combination of succulent tomatoes with fresh mushrooms to give you a hearty and flavourful pasta sauce to go with your pasta. Perfect when paired with meat. It has no artificial colours or flavours.

Product certified halal by Jakim's Recognised Islamic Body: Islamic Co-Ordinating Council of Victoria (ICCV)

Product Features & USPs:
– Made in Australia.
– No artificial colours, flavourings or preservatives.
– Non-GMO (Free of genetic modification)
– San Remo pasta sauces are created with the fine ingredients, using an authentic, home style recipe.

Cooking Direction:

Stovetop
1. Pour sauce into a small pan and heat on medium-high heat to desired temperature.
2. Stir through or pour over San Remo pasta.

Microwave
1. Pour sauce into a microwave-safe container.
2. Cover and microwave (850W) on medium for 4 minutes, stiring half way through. (CAUTION: Contents will be hot)
3. Stir through or pour over San Remo pasta.

Storage: Store in cool, dry place. Refrigerate after opening and use within 3 days.