San Remo La Pasta Mushroom & Herbs 120g

A Brief History :
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products ,sauces and also offers a range of La Pasta.

San Remo La Pasta Mushroom & Herbs side dishes are a quick and delicious side dish that will jazz up any meal. In just a matter of minutes you can enjoy premium quality pasta from Australia’s pasta experts, combined with delectably tasty sauces and flavours that the whole family will love.

Product Features & USPs:
– Made in Australia using 100% Australian Durum Wheat Semolina.
– No artificial colours, flavourings, MSG or preservatives.
– Non-GMO (Free of genetic modification)
– Vegan

Cooking Direction:
Just add water, milk and butter.Cook in 8 minutes!

Stovetop
1. In a medium saucepan, add 310ml (1/4cup) of water, 125ml (1/2 cup) of low fat milk and 4.5g (1tsp) of butter.
2. Bring to the boil, then add contents of packet. Stir continuosly whilst returning to boil then simmer for 7 minutes, stirring occasionally.

Microwave
1. Combine contents of pack with 310ml (1 1/4 cup) of hot water, 125ml (1/2 cup) of low fat milk and 4.5g (1tsp) of butter in a 2L capacity microware safe bowl.
2. Cook uncovered on High for 8 minutes, stirring occasionally. Stir and let stand for 1 minute before serving. (Cooking times apply to 850Watt microwave oven & are a guide only)