Robusta coffee bean is the second largest produced coffee bean in the world. It takes up to around 25% of the world’s coffee production and consumption. The Robusta plant is more robust and better able to resist disease. It is also better at tolerating warmer climates with temperatures of 75 -85° Fahrenheit and does not require steep slopes or high altitudes to grow. Additionally, it produces a significantly higher yield per plant compared to Arabica. Robusta is believed to contain higher caffeine as compared to Arabica coffee. Generally, it is bitter with a burn-like taste. It also lacks the fruity or nutty tones.
Product Features:
– Freshly roasted Robusta coffee beans
– Taste Note: Strong and bitter with a chocolate note and strong aftertaste
– Acidity:
– Body: ★★★★
– Bitterness: ★★★★★
Grind Size Recommendation:
Extra Coarse – Cold Brew Coffee
Coarse – French Press, Percolator
Medium – Drip Machine, Hand Pour Over, Aeropress (with 3+ minute brew time)
Fine – Espresso, Moka Pot, Aeropress (with 1+ minute brew time)
Extra Fine – Espresso
Turkish Fine – Turkish Brew
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