About McCormick Thyme 14g
Our Story:
Willoughby M. McCormick started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door which included root beer, flavouring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in Maine; they reincorporated in Maryland in 1915.
With a history of more than 100 years, in more than 170 countries, people know our brands at first sight—and taste. As a global leader in flavour, we continue to expand our portfolio to meet the evolving tastes and needs of consumers around the world.
Product Description:
The leaves of the small, creeping, shrublike perennial with a fragrant mintlike aroma, Thymus vulgaris L.
Great for herbed rice & tossed through pasta. Stir 2-3 tsp thyme leaves through casseroles and stews. Add to pumpkin, chicken or vegetable soups.
Usage Tips:
1 tsp. dried Thyme Leaves = 1 tbsp. chopped fresh thyme
• Use with green beans, eggplant, carrots and zucchini.
• Add to soups, barbecue and spaghetti sauces, and cheese spreads or sauces.
• Use in lamb or beef stew, and pot pies.
Ingredients: Thyme (100%)
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