About McCormick Steak Seasoning 46g
Our Story:
Willoughby M. McCormick started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door which included root beer, flavouring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in Maine; they reincorporated in Maryland in 1915.
With a history of more than 100 years, in more than 170 countries, people know our brands at first sight—and taste. As a global leader in flavour, we continue to expand our portfolio to meet the evolving tastes and needs of consumers around the world.
Product Description:
Create mouth-watering steaks and vegetables with McCormick Steak Seasoning. A premium blend of salt, black pepper, onion, paprika, and garlic, it adds a pleasant spiciness to meat.
Usage Tips:
Sprinkle McCormick Steak Seasoning generously over both sides of steak and let stand 5 minutes, then grill or broil. Also great on chicken, lamb, potato salad, corn on the cob, and other vegetables.
Add 1 tsp to 200g steak prior to cooking. Add 1 tbsp to 500g of stir fry vegetables.
Ingredients: Black Pepper, Sea Salt, Mustard Seed, Onion, Paprika, Chilli, Garlic, Celery Seed, Canola Oil, Cumin, Oregano.
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