About McCormick Paprika Ground 40g
Our Story:
Willoughby M. McCormick started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door which included root beer, flavouring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in Maine; they reincorporated in Maryland in 1915.
With a history of more than 100 years, in more than 170 countries, people know our brands at first sight—and taste. As a global leader in flavour, we continue to expand our portfolio to meet the evolving tastes and needs of consumers around the world.
Product Description:
McCormick Paprika always starts with whole, ripe peppers for quality flavour and colour. This sweeter, gentler cousin of the hot chili pepper family is a mellow ingredient, bringing slightly fruity and toasty notes to stews, casseroles, roasted potatoes and more.
Usage Tips:
Use On: Capsicum, Cauliflower, Broccoli, Potatoes, Chicken, Shell Fish, Lamb, Tofu Use With: Garlic, Chilli, Cardamom, Cinnamon, Cumin
Use In: Rice, Soups, Salad Dressings, Marinades, Dry Rubs
Use paprika as a flavour base for traditional rice dishes like paella Paprika is a delicious seasoning for pork and potato dishes. A flavoursome and attractive sprinkle over savoury scones.
Ingredients: Paprika (100%)
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