About McCormick Oregano Ground 29g / 33g
Our Story:
Willoughby M. McCormick started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door which included root beer, flavouring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in Maine; they reincorporated in Maryland in 1915.
With a history of more than 100 years, in more than 170 countries, people know our brands at first sight—and taste. As a global leader in flavour, we continue to expand our portfolio to meet the evolving tastes and needs of consumers around the world.
Product Description:
One of the world's best known and most widely used spices, McCormick Ground Oregano conjures up images of the Mediterranean shores. Add this vibrant spice to eggplant, zucchini, or other vegetable dishes. Or unleash oregano upon your hamburger or meat loaf recipe. McCormick Ground Oregano also shines in tomato sauce for pizza or spaghetti. One of the essential spices of Italian cooking ought to find its way into your cabinet.
Usage Tips:
Use 1/2 tsp. to 1 lb. ground beef for hamburgers or meat loaf.
• Use in tomato, eggplant and zucchini dishes.
• Add to spaghetti, pizza and barbecue sauces.
• Add to pot roast or beef stew.
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