About McCormick Mint 9g
Our Story:
Willoughby M. McCormick started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door which included root beer, flavouring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in Maine; they reincorporated in Maryland in 1915.
With a history of more than 100 years, in more than 170 countries, people know our brands at first sight—and taste. As a global leader in flavour, we continue to expand our portfolio to meet the evolving tastes and needs of consumers around the world.
Product Description:
Refreshing spearmint adds cool flavour to beverages, spring vegetables, or fruit and grain salads. A traditional seasoning for lamb, stews and marinades.
Usage Tips:
– Use In Fruit Salads, Curies, Sauces, Marinades, Dry Rubs.
– Make homemade mint sauce using 2 tsp Mint Leaves, 3/4 cup white wine vinegar, 1/4 cup water and 2 tbsp caster sugar.
– Sprinkle over lamb for roasting or use 2 tsp to make 1 cup mint sauce.
– Add Mint Leaves to plain yoghurt creating a dip or a cooling accompaniment to hot curries.
Ingredients: Mint (100%)
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