McCormick Meat Tenderizer Unseasoned 163g

About McCormick Meat Tenderizer Unseasoned 163g

Our Story:
Willoughby M. McCormick started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door which included root beer, flavouring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in Maine; they reincorporated in Maryland in 1915.

With a history of more than 100 years, in more than 170 countries, people know our brands at first sight—and taste. As a global leader in flavour, we continue to expand our portfolio to meet the evolving tastes and needs of consumers around the world.

Product Description:
Great for tenderizing meat! Perfect on beef, chicken or poultry. Sugars and salt gently tenderises meat while infusing it with robust flavour. High quality and fresh flavour guaranteed.

Usage Tips:
Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.

Ingredients: Salt, dextrose, Bromelain (tenderizer), and Calcium Silicate (added to make free flowing)