About McCormick Garam Masala 34g
Our Story:
Willoughby M. McCormick started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door which included root beer, flavouring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in Maine; they reincorporated in Maryland in 1915.
With a history of more than 100 years, in more than 170 countries, people know our brands at first sight—and taste. As a global leader in flavour, we continue to expand our portfolio to meet the evolving tastes and needs of consumers around the world.
Product Description:
Garam masala is an aromatic blend of spices extensively used in Indian cuisine.
McCormick's Garam Masala Blend combines coriander, black pepper, cumin, cardamom and cinnamon to create the classic Indian seasoning that imparts warm, sweet flavor to a variety of dishes. Use it to season chicken, lamb and fish. Add our perfect Garam Masala blend to stews and roasts, cook veggie soups and even breads and potatoes for a hint of warm Indian flavor.
McCormick's premium, all-natural Gourmet Spices are FlavorSealed to guarantee a great, fresh flavor every time you use them.
Product Features & USPs:
– Aromatic mixture adds warm, sweet flavor to a range of dishes
– Classic Indian Spice Blend
– Premium quality for superior flavour
– All-Natural ingredients used
Usage Tips:
Use 1 tsp Garam Masala to 1 diced onion and fry with cooked Basmati rice. Sprinkle over chicken or lamb before cooking to enhance the flavour.
Ingredients: Coriander (49%), Cumin (6%), Allspice, Black Pepper, Cardamom (6%), Nutmeg, Turmeric, Ginger, Cloves, Cinnamon (Cassia), Chilli, Cayanne Pepper, Oregano, Salt, Garlic.
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