About McCormick Cumin Ground 32g
Our Story:
Willoughby M. McCormick started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door which included root beer, flavouring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in Maine; they reincorporated in Maryland in 1915.
With a history of more than 100 years, in more than 170 countries, people know our brands at first sight—and taste. As a global leader in flavour, we continue to expand our portfolio to meet the evolving tastes and needs of consumers around the world.
Product Description:
Rich and hearty McCormick Cumin Ground is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavour to chili, tacos, steak, lamb and shish kebabs.
Usage Tips:
• Add to cabbage, tomato sauce, curry dishes, beef stew, meat loaf, Mexican-style baked eggs, and marinades for shish kebab and wild game.
• Use to season Mexican-style rice, tacos, enchiladas, chili, tomato sauce and beef stew.
• For extra flavor add 1/2 tsp. to 1 cup salsa or 1/2 cup fajita marinade.
• Stir 1/2 tsp. into 4 cups black bean, lentil or chicken soups.
Ingredients: Cumin (100%)
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