About McCormick Black Pepper Ground 39g
Our Story:
Willoughby M. McCormick started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door which included root beer, flavouring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in Maine; they reincorporated in Maryland in 1915.
With a history of more than 100 years, in more than 170 countries, people know our brands at first sight—and taste. As a global leader in flavour, we continue to expand our portfolio to meet the evolving tastes and needs of consumers around the world.
Product Description:
Ground Black Pepper adds an earthy kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season it before cooking.
Usage Tips:
• Shake on tossed green salads, baked potatoes, roasted chicken and broiled steak.
• Add to salad dressings, barbecue sauces, and beef and poultry marinades.
• Liven up steamed vegetables with a pinch of black pepper.
Ingredients: Black Pepper (100%)
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