Love Earth Mushroom Seasoning Powder 150g

About Love Earth Mushroom Seasoning Powder 150g

Product Features & USPs:

– 100% Natural Ingredients

– Strictly No MSG Added (BEST Replacement for MSG)

– Non-GMO, No Preservatives, Chemical Free

– All-in-one Natural & Healthy Seasoning

– BEST Replacement for Chicken Stock, Salt or any Flavor Enhancer

– Contains high level of Natural Glutamate with Strong Umami Flavor

– Great source of B vitamins, vitamin D & minerals

– Low in Calories, Cholesterol-Free, Sugar-Free

– Low in Sodium (only 117 mg of sodium per serving)

– Suitable for Vegan, Vegetarian, Low Carbs Diet

– KKM's MeSTI certified, Jakim Halal certified

– Used & Recommended by famous chef Yatie Kitchen

Description:

Made of dried shiitake mushrooms and salt. The perfect blend to provide Umami flavor – the fifth basic taste, which is also described as savory and meaty. It is a versatile seasoning that you may find yourself sprinkling on just about everything. Not only does it enhance flavor to your dish, but it provides a variety of benefits. It can fight inflammation, boost the immune system, and regulate blood sugar levels. Completely natural with no added preservatives, chemicals, or sugar. Suitable for vegetarians.

Ingredients:

Mushroom Powder, Salt, Mushroom Extract, Vitamin B, Calcium

Benefits:

– Boosts immune system

– Contains Antiviral & Antimicrobial properties

– Regulates blood sugar level

– Fights inflammation

– Enhances brain function

– Supports energy production via metabolism

– Rich in selenium that promotes heart and thyroid health

– Rich in antioxidants that fight free radicals and prevent oxidative stress

– Promotes healthy and stronger bones

Recommended Serving Size: ¼ teaspoon (1g)

What Nutritionist says:

While the US FDA has classified MSG as a food ingredient that’s “generally recognized as safe”; some have dubbed it as an ingredient linked to side effects like headaches, high blood pressure, weight gain, and neurological diseases. MSG is often used in unhealthy processed foods, snacks, seasonings, and Asian restaurants.

The mushroom seasoning on the other hand is made with 100% natural ingredients that contain calcium, Vitamin B, and Vitamin D. Not only does it provide several health benefits, but it can also be used to enhance flavors naturally in cooking because of its strong Umami flavor. Mushroom seasoning is known to be a great replacement for MSG, Chicken Stocks / Essence, and even salt!

Mommy’s Corner:

i) For Babies:

– Mushroom seasoning is considered safe for consumption for babies above 10 months old. The intake is limited to 3g of Mushroom Seasoning per day.

– Do take note that mushroom allergy is a possibility. Be sure to start with a very small amount to see if your child can tolerate it

– Can be added to any of their foods such as puree, cereal, or finger foods. Be sure to let it fully dissolve in their food before serving

– As mushroom seasoning contains salt, it is not recommended for babies <10 months whereby their kidneys cannot tolerate it.

Benefits:

– Contains vitamin B which supports the production of energy

– Contains iron to promote the formation of red blood cells and prevent the risk of iron deficiency anemia

– Boosts the immunity of your little one, preventing them from getting sick

– Contains Vitamin D & Calcium to support stronger bones

ii) For Pregnant Women:

Mushroom seasoning is considered safe to be consumed during pregnancy. They contain a good amount of vitamin D, Vitamin B, iron, and fiber to support pregnant mummies and their growing fetus

Suggested ways to serve:

– Use it as a normal seasoning or marinate on all your favorite food

– Works well in stir fry, soups, sauteed vegetables, sauces, eggs, fried rice, salad, and much more

– Use in place of chicken stock/essence, MSG, salt, and any other seasonings

Storage (Shelf-Life 3 years): Store in a cool, dry place, sealed in a container. Avoid exposure to sunlight or excessive heat and moisture.