Leggo’s Bolognese Mushroom Pasta Sauce 500g

About Leggo's Bolognese Mushroom Pasta Sauce 500g

Our Story:
For over 100 years, Leggo’s has helped teach Australians how to create, share and enjoy simple Italian food. Our Authentic ingredients and recipes have inspired Australian cooks to prepare Italian food their way. This passion for simple, great food is one that continues to drive us today.

Our commitment to authentic and simple Italian food dates back to 1882 in the Victorian gold mining town of Bendigo. Our quest to source only the freshest and best quality ingredients saw Leggo’s awarded first, second and third prizes and Champion gold medals for his Tomato sauces at the Bendigo Show in 1925 and 1926. This pursuit for excellence underpins our approach today and is the reason why Leggo’s has set the standard by which tomato produce is still judged.

Our Tomato Paste is at the heart of everything we do and is the source of our most admired recipes.

Product Description:
Leggo's Mushroom Bolognese pasta sauce is a rich, delicious tomato sauce with garlic, herbs and mushroom. A true favourite!

Product Features & USPs:
– No artificial colours, flavours or preservatives.
– Health star rating 4 in Australia
– No dairy allergen present
– Suitable for vegetarians and vegans

Cooking Direction:
a. For stovetop 
1. Pour sauce into a small pan and heat on medium-high heat to desired temperature. 
2. Stir through or pour over pasta. 

b. For microwave 
1.Pour sauce into a microwave-safe container. 
2.Cover and microwave (850W) on medium for 4 minutes, stiring half way through. (CAUTION: Contents will be hot) 
3. Stir through or pour over pasta. 

Storage: Store in cool, dry place. Refrigerate after opening and use within 3 days.

Ingredients: 
Tomatoes (reconstituted, diced), tomato paste, mushroom, vegetables (onion, carrot), sugar, thickener (1442), canola oil, salt, garlic, yeast extract, herbs (parsley, oregano, rosemary, thyme), pepper, natural mushroom flavour.