About Earth Living Japanese Pearl Rice 900g
Advantage of Japanese pearl rice:
Japanese pearl rice is good source of vitamin and minerals. Rice cooked with Japanese pearl rice has a very unique aromatic flavour, firm but flurry texture. Porridge cooked with Japanese pearl rice has a very pleasant taste and a sticky but smooth texture; especially suitable for children and elderly who have weak digestive systems.
High fiber Japanese pearl rice helps to improve regularity of bowel movements, ease constipations hence good for a healthy colon.
Cooking Method:
– Cooking rice: Use the ratio of 1:2 for rice to water.
– Cooking Porridge: Use the ratio 1-5 for rice to water.
– Rinse the rice with clean water. Soak in the water for 1 hour or more before cooking will give the rice a softer texture.
Ingredient: Japanese Pearl Rice
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