About Earth Aroma Organic Black Bean Soy Sauce (Thick) 420ml
A Brief History:
Established in 2011, Earth Living creates awareness on green lifestyles and is a pioneer in introducing organic food products while promoting a healthier nutritional concept that improves the quality of life. Through the theme of "Good Health Is What You Eat" has become a market leader in the organic food industry.
Food is the key to our survival. However, we are aware of the fact that the food we eat is adulterated and contaminated, the reason behind this being the use of chemicals, etc. to ripen the fruits and retain the freshness of vegetables. This can prove fatal to our health in the long run, rather than benefiting us. Earth Living have taken into account these factors and deal in such products stamped with freshness and avoiding the use of chemicals. Majority of people are including organic food in their daily lifestyles. Keeping this in mind, we have established ourselves with a mission of supplying quality organic food stuff for preserving the health of the people.
Soy sauce is not only used to perfectise your dishes with that subtle flavour but it’s actually a more biochemically available essence to human body. Earth Aroma Organic Black Bean Soy Sauce accomplishes this purpose by providing black bean health benefits such as lowering bad cholesterol level. Splash some in dishes or cookings will not only make your foods more flavourful, but also come with enzymes & nutritional value.
Product Features & USP:
• NO additive, NO preservative, NO colouring, NO MSG & NON-GMO
• This product is naturally fermented using traditional method for 365 days, it’s perfectly normal to find colour change, sediments or gas release upon opening. It is safe for consumption.
Application: For stir fry, steaming, sauces and marination.
Ingredients:
Filtered water, black soy bean (Non-GMO), brown cane sugar, sea salt, licorice extract.
Storage:
Keep in cool & dry place. Refrigerate after opening. Once open, consume as quickly as possible.
*Certified HACCP & ISO 22000:2018
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