About San Remo Gluten Free Spaghetti 350g
A Brief History :
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products ,sauces and also offers a range of La Pasta.
Malaysian's most popular variety, Gluten Free Spaghetti is extremely versatile and can be used with any sauce.
San Remo Gluten Free pasta is ideal for anyone following gluten-free lifestyle. San Remo Gluten Free range also available in Spirals and Lasagna.
Product Features & USPs:
– Made in Australia using 100% Australian Durum Wheat Semolina.
– Gluten free
– No artificial colours, flavourings or preservatives.
– Dairy free
– Egg free
– Non-GMO (Free of genetic modification)
– Vegan
Ingredient: Maize Starch, Soy Flour, Potato Starch, Rice Starch
Cooking Direction:
1. Add pasta and 1tbsp salt to 5L of boiling water.
2. Cook for 6-8 minutes or to desired texture.
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